Vegetables

1. Buttered Squash Puree with Orange and Ginger
2. Cauliflower with Almond Sauce or Vanilla Sauce
3. Vegetable Puree
4. Gratin of Hearts of Palm (made with fresh tomatoes)
5. Sautéed Green Beans w/ Mustard Crumbs
6. Broccoli with Lemon Soufflé Topping
7. Broccoli Puree
8. Honey Glazed Brandied Carrots (with or without Brandy)
9. Apricot Carrots
10. Golden Carrot Crunch with Sliced Almonds
11. Curried Carrots and Raisins
12. Braised Raspberry Radishes
13. Lemon Glazed Vegetables (made with zucchini and carrots)
14. Grilled Vegetables (can be served at room temperature)
15. Ratatouille
16. Green Vegetable Medley (made with Snow Peas, Peas and Cucumbers)
17. Spinach Soufflé (can be made for Passover)
18. Spinach and Artichoke Casserole

Cold Vegetables

1. Green Bean Vinaigrette (Cheese can be added to this dish)
2. Marinated Vegetables
3. Asparagus with Grainy Mustard Vinaigrette or Orange Vinaigrette

Casseroles

1. Broccoli and Cauliflower Casserole
2. Eggplant Parmesan
3. Corn Pudding
4. Italian Zucchini Bake
5. Potato Anna (made with Red Bliss Potatoes and Ricotta)
6. Oven Baked Red Bliss Potatoes
7. Sweet Potato and Pear Mousse
8. Candied Sweet Potatoes