Marci Caterers
from gourmet to everyday | 215-572-6116
Menus
Stationary hors d'oeuvres
Butlered hors d'oeuvres
Main dishes
Salads
Vegetables
Brunch
Desserts
Stationary hors d'oeuvres
Crudites with Assorted Dips
Eggplant Walnut Spread
Egg Salad Mold
Sweet Pea Vegetable Spread (low fat and delicious)
Guacamole and/or Mexican Pizza
Marinated Mushrooms or Mushroom Bake
Hummus with Pita or White Bean Dip (low fat and delicious)
Roasted Red Pepper and Goat Cheese Spread or Brushetta
Artichoke Fondue or Hearts of Palm Bake
Baked Brie in Puff Pastry or Autumn Cranberry Warmed Brie
Lime Cilantro Salsa, Corn and Bean Dip
Herb Marinated Mozzarella Balls
Layered Torte in Hollowed Bread (made with Spinach, Pepperoni and Swiss cheese)
Snow Pea Pods with Herb Cheese (and Poached Scallops)
Cashew Ricotta Bake (low fat)
Assorted Quiches or Crustless Spinach and Raisin Pie
Hot Reuben Dip
Salmon Mousse
Caviar Mousse
Smoked Trout Pate or Pate of Smoked Salmon with Chives and Dill
Peppered Smoked Salmon or Smoked Chilean Sea Bass on miniature Black Bread with Honey Mustard
Crab Bake or Cold Crabmeat Mousse
Crab Claws with Horseradish Cocktail Sauce
Shrimp New Orleans, Lemon Herb Vinaigrette Shrimp, Lemon Wasabi Shrimp or Stir Fry Apricot Shrimp
Chestnut Strudel
Chopped Liver, Liver Pate, Duck Pate or Wild Mushroom Pate
Sweet and Sour Meatballs
Chicken Tortilla Roll-Ups, Tuna, Fresh Sliced Turkey, Ham or Roast Beef Roll-Ups
Curried Chicken Pate, Fiery Chicken Appetizer, Chipolte Chicken Quesadillas
Spicy or Barbecue Mini Chicken Wings or Italian Style
Barbecue Chicken Pizza
Assorted Tea Sandwiches
Assorted Mini Rolls and Wraps filled with Assorted Meats, Spreads or Salads...we'll do what you desire!
Sushi
Chicken or Steak Tacos