Marci Caterers
from gourmet to everyday | 215-572-6116
Menus
Stationary hors d'oeuvres
Butlered hors d'oeuvres
Main dishes
Salads
Vegetables
Brunch
Desserts
Salads
Caesar Salad with or without Grilled Chicken
Garden Salad or Baby Green Salad with Bleu Cheese, Dried Cranberries and Balsamic Dressing
Pear and Walnut Salad with Raspberry Dressing
Milan Salad (made with Shrimp, Hard Boiled Eggs, Crumbled Bacon and Thousand Island dressing)
Spinach Salad (made with Apples, Raisons and Peanuts)
Claremont Salad (made with Cabbage, Red Onions, Cucumbers and Carrots in a Vinaigrette) or Summer Slaw Salad
Lemon Coleslaw or Vegetable Fruit Slaw Salad (non-fattening and delicious)
Red Cabbage and Carrot Slaw with Feta and Dill Dressing
Spiced Bean Salad (made with Chick Peas, Kidney Beans, Zucchini, Carrots)
California Salad (made with Artichoke hearts and Veggies in Italian Dressing)
Mediterranean Salad (made with Red and Green Peppers, Tomatoes and Cucumbers in Dill Vinaigrette)
Red Bliss Tarragon Vinaigrette Potato Salad
Wild Rice Salad with Dried Cranberries or Orzo Pasta Salad with Pine Nuts
Turkey, Black Bean and Orzo Salad
Oriental Tuna Supreme (nice and crunchy)
Sun Dried Tomato and Lime Chicken Salad or Chicken and Pineapple Habanera Salad
Chicken and Mandarin Orange Salad or Apricot and Mango Chicken Salad
Shrimp and Mango Salad
Shrimp Lamaze
Steak Salad
Molds
Pineapple and Cucumber Mold
Cranberry Mold
Orange Mold
Wine Mold
Apricot and Peach Melba Mold
Waldorf Mold