Marci Caterers
from gourmet to everyday | 215-572-6116
Menus
Stationary hors d'oeuvres
Butlered hors d'oeuvres
Main dishes
Salads
Vegetables
Brunch
Desserts
Chicken entrees
Apricot Chicken or Caribbean "Jerk" Chicken
Crispy Chicken
Orange Glazed Chicken made with Grand Marnier
Boneless Artichoke and Spinach Chicken Breast
Chicken with Vanilla Carrot Sauce or Golden Chicken (made with mustard and honey)
Honey Barbecue Chicken
Chicken Frangelico
Creamy Almond Chicken or Pecan Chicken
Chicken and Crab Suze' in Phyllo
Herb Chicken (marinated in herbs and white wine - garnished with red peppers and mushrooms)
Chicken Scaloppini with Lemon and Caper Sauce or Scaloppini with mushrooms
Mediterranean Chicken
Sweet Smoky Chipolte Chicken or Savory Chicken
Chicken and Sausage Jambalaya
Chicken Crepes
Chicken and Wild Rice Casserole
Asparagus and Chicken Casserole
Cornish Game Hens with Raspberry Marinade
Seafood entrees
Poached Salmon or Grilled Salmon with Fresh Dill Sauce
Assorted Sea Bass with Citrus Vinaigrette, Fresh Tuna, Tilapia in Lemon and Caper Sauce
Seafood Florentine, Lemon Souffle Flounder with or without Crabmeat
Lump meat Crab cakes or Seafood Cakes
Pasta
Oriental Pasta (served at room temperature)
Red Pasta (served at room temperature - made with herbs and Homemade Season Dressing)
Springtime Pasta with Artichoke Sauce (can add Shrimp, Scallops and/or Chicken)
Tortellini with Broccoli and Red Peppers or Alfredo Sauce
Assorted Ravioli - Seafood, Spinach, Vegetable or Wild Mushroom
Red Pepper Bowtie Pasta with or without Grilled Vegetables (non-fattening)
Penne Pasta with Fresh Tomato and Brushetta Sauce or Pesto Sauce
Meat Lasagna, Vegetable, Seafood Lasagna or Eggplant and Spinach Lasagna Spiral
Baked Ziti
Assorted Noodle Pudding - Spinach, Sweet, Fruit Noodle Pudding
Beef
Where's the Beef? Just Ask!