Chicken entrees

1. Apricot Chicken or Caribbean "Jerk" Chicken
2. Crispy Chicken
3. Orange Glazed Chicken made with Grand Marnier
4. Boneless Artichoke and Spinach Chicken Breast
5. Chicken with Vanilla Carrot Sauce or Golden Chicken (made with mustard and honey)
6. Honey Barbecue Chicken
7. Chicken Frangelico
8. Creamy Almond Chicken or Pecan Chicken
9. Chicken and Crab Suze' in Phyllo
10. Herb Chicken (marinated in herbs and white wine - garnished with red peppers and mushrooms)
11. Chicken Scaloppini with Lemon and Caper Sauce or Scaloppini with mushrooms
12. Mediterranean Chicken
13. Sweet Smoky Chipolte Chicken or Savory Chicken
14. Chicken and Sausage Jambalaya
15. Chicken Crepes
16. Chicken and Wild Rice Casserole
17. Asparagus and Chicken Casserole
18. Cornish Game Hens with Raspberry Marinade

Seafood entrees

1. Poached Salmon or Grilled Salmon with Fresh Dill Sauce
2. Assorted Sea Bass with Citrus Vinaigrette, Fresh Tuna, Tilapia in Lemon and Caper Sauce
3. Seafood Florentine, Lemon Souffle Flounder with or without Crabmeat
4. Lump meat Crab cakes or Seafood Cakes

Pasta

1. Oriental Pasta (served at room temperature)
2. Red Pasta (served at room temperature - made with herbs and Homemade Season Dressing)
3. Springtime Pasta with Artichoke Sauce (can add Shrimp, Scallops and/or Chicken)
4. Tortellini with Broccoli and Red Peppers or Alfredo Sauce
5. Assorted Ravioli - Seafood, Spinach, Vegetable or Wild Mushroom
6. Red Pepper Bowtie Pasta with or without Grilled Vegetables (non-fattening)
7. Penne Pasta with Fresh Tomato and Brushetta Sauce or Pesto Sauce
8. Meat Lasagna, Vegetable, Seafood Lasagna or Eggplant and Spinach Lasagna Spiral
9. Baked Ziti
10. Assorted Noodle Pudding - Spinach, Sweet, Fruit Noodle Pudding

Beef

• Where's the Beef? Just Ask!