Marci Caterers
from gourmet to everyday | 215-572-6116
Menus
Stationary hors d'oeuvres
Butlered hors d'oeuvres
Main dishes
Salads
Vegetables
Brunch
Desserts
Butlered hors d'oeuvres
Cheese Delights
Deep Dish Pizza, Pesto, Sun Dried Tomato or Caramelized Onion Pizza
Parmesan Artichoke Hearts or Smoked Mozzarella Profiterole
Apple Brie in Phyllo or Brie, Almond and Pear Phyllo
Sliced Pecan Baguette with Brie and Apples
Mini Brie en Croute with Raspberries
Fritters - Apple, Sweet Potato, Corn, Potato Latkas, Veggie Italian, Zucchini
Pasta Fritters or Mini Smoked Salmon and Corn Fritters
Miniature Baby Lamb Chops
Glazed Bacon
Pigs-in-a-Blanket
Baby Barbecue Ribs (recommended for outdoor parties)
Barbecued Bologna or Barbecue Turkey Bologna (can sit out on a buffet)
Miniature Reubens
Mini Beef Wellingtons or Chicken Duxelle Wellingtons
Almond Scallops
Scallops wrapped in Bacon or Bacon Wrapped Almond Stuffed Dates
Beef Sate served with Peanut Sauce or Beef Hibachi
Shaimois (Chinese Hors D'oeuvre)
Spring Roll, Vegetarian Spring Roll, Thai Shrimp Spring Roll, Szechwan Beef Spring Roll or Cashew Chicken Spring Roll
Lump Crab Crostini or Mini Lump Crab Cakes
Lobster Phyllo Rolls or Mini Lobster Tails rolled in Coconut
Beer Batter Shrimp with Fruit Sauce or Coconut Shrimp
Ginger Teriyaki Tuna K-Bobs
Spicy Chicken Bites with Apricot Mustard or Sesame Chicken with tangy fruit sauce
Chicken Teriyaki Strips or Chicken Sate with Peanut Sauce
Mini Chicken Cordon Bleu
Assorted Kabobs-Beef, Chicken, Shrimp and Scallop
Salmon, Artichoke, Wild Mushroom, Spinach, Feta and Sun Dried Tomatoes, Caramelized Onion or Lobster in Phyllo Triangles
Veggie Cornucopia, Shrimp and Black Bean or Smoked Chicken Cornucopia
Enchilada Corn Cup, Beef and Black Bean Burritos or Tuscan White Bean Crisp
Nut Stuffed Mushrooms with Spinach and Goat Cheese or Crab, or Mushroom Leek Crescents
Assorted Tartlets- Calamata Olive, Roasted Vegetable or Wild Mushroom
Spinach and Goat Cheese on Flatbreads