Marci Caterers
from gourmet to everyday | 215-572-6116
Menus
Stationary hors d'oeuvres
Butlered hors d'oeuvres
Main dishes
Salads
Vegetables
Brunch
Desserts
Brunch Ideas
Omelet Station with Assorted Fillings
Egg and Cheese Casserole (Sausage, Bacon or Tomatoes can be added)
Garden Frittata
Pannakaku (Egg Soufflé Dish)
Nova and Whitefish Salad with Cream Cheese, Tomatoes, Cucumbers, Red Onion, Bagels and Breads, Swiss and Sweet Muenster Cheese
Grilled Salmon or Poached Salmon served with Fresh Dill Sauce
French Baguette French toast served with Assorted Syrups and Caramelized Bananas
Homemade Blintzes
Assorted Quiches or Crustless Spinach and Raison Pie
Assorted Crepes (Apple, Chicken, Mushroom, Seafood or Spinach)
Baked Brie in Puff Pastry
Skillet Potatoes
Chicken Salad
Pear and Walnut Salad or Vegetable Fruit Slaw Salad
Mediterranean Salad
California Salad
Shrimp La Maze
Seafood Florentine Casserole (made with Scallops and Shrimp)
Assorted Molds
Grilled Vegetables
Marinated Vegetables
Spinach and Artichoke Casserole
Corn Pudding, Pineapple Pudding
Assorted Kugels - Sweet Noodle Pudding, Spinach, Fruit Noodle Pudding, Zucchini Pudding
Vegetable Fritters, Potato Latkes, Apple Fritters or Corn Fritters
Chestnut Strudel
Fresh Fruit
Assorted Muffins and Danish
Mini Assorted Rolls and Wraps filled with Assorted Filling